
- New York Times Crossword
- April 15 2023
- Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox)
Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox)
While searching our database we found 1 possible solution for the: Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox) crossword clue. This crossword clue was last seen on April 15 2023 New York Times Crossword puzzle. The solution we have for Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox) has a total of 3 letters.
Definition
• | An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus. |
Other Possible Answers
Rank | Answer | Clue | Publisher | 99% | EEL | Food traditionally eaten on Japans Doyo no Ushi no Hi (Midsummer Day of the Ox) | New York Times |
Recent Usage in Crossword Puzzles:
- New York Times: Apr 15, 2023
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Other April 15 2023 Puzzle Clues
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